[hepr-vn] Premium Quality Go Cong Duck at Tay Ho Weekend Market

[vern weitzel]

On May 6, 2011, at 1:44 AM, Naturally Vietnam wrote:

Dear visitor of the Tay Ho Weekend Market,  

Starting from this Saturday, the premium quality Go Cong Duck from Naturally Vietnam’s farms in Go Cong, Tien Giang will be available at Tay Ho
Weekend Market and Naturally Vietnam Shop. Come and try the duck stir fried with basil leaves and bring home some of the delicious duck breasts or
legs for your family meals. Some special features to remember about Go Cong Duck:   

- Free-range farming system, with access to a fenced outdoor run and a low density of ducks/m2;
- No growth hormone in duck feed;
- No antibiotics in duck meat;
- Slaughtering in standardized facilities;
- Uninterrupted cold chain from slaughterhouse to consumer;
- Complete traceability from one day old duckling to carcass;
- Incomparable taste and texture of the meat.

Also new this weekend: delicate lychee & longan honey from Alain Fiorucci.  And for you information: this Sunday 8th May, Naturally Vietnam is
attending the annual event at Hanoi International School, 48 Lieu Giai - a celebration of Mothers’ Day. Come and have fun yourself.  Looking forward
to seeing you.  

Best regards, 

NATURALLY VIETNAM 
The first premium quality label for traceable food products made in Vietnam 
Tel: 04-37185475 | Fax: 04-37184022 Cell: 0128.90.90.158 
www.naturallyvietnam.com  
  



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