[LINK] slow roast lamb

[grove at zeta.org.au]

On Mon, 4 Aug 2008, Bernard Robertson-Dunn wrote:

> The seven hour roast lamb
> http://allconsuming.blogspot.com/2006/10/seven-hour-roast-lamb.html
>
> This comes from a French cookbook Chef's parents brought back for us
> from their trip to France a few years back. It's called Recipes frm the
> Chateaux
>
> of the Loire and is full of traditional French fare that makes me drool.

I have been cooking cassoulet from scratch, making home made 
duck confit cured for 6 weeks.   Then I did a dish very similar to this
one, except we used  "mini roast" since there were only 2 of us 
and it took much less cooking!

I will do this one next time I am planning a  large dinner. 
I've also rediscovered oxtail, cooked with red wine and olives 
slow cooked for about 4 hours and we've recently developed a taste 
for goat, slow cooked it is one of the nicest meats....

....I love the Internet - you learn something new every day ;)


rachel

-- 
Rachel Polanskis                 Kingswood, Greater Western Sydney, Australia
grove at zeta.org.au                http://www.zeta.org.au/~grove/grove.html
 		The price of greatness is responsibility.