[Sres-postdocs] Organic waste recycling

[Zosha Smith]

Disposal of Organic Waste - Forestry Tea Room

A small bucket (more manageable) has replaced the large bucket for 
disposal of organic waste (food scraps, tea bags, coffee grounds - 
please use the stainless steel sieve to drain-off excess water from 
tea leaves/coffee grounds before putting in the bucket).

To ensure the waste is properly managed, the person/s rostered for 
the weekly clean-up of the tea room will be responsible for taking 
the full bucket and placing it near the stairs in the carpark across 
the road from the Forestry building.  An empty bucket can be 
collected from the same spot.
This week's lucky couple are : Elizabeth Noble & Geoff Cary

Over the last 3 weeks the bucket needed emptying only once a week but 
please make sure it is emptied late on Friday afternoon so it's not 
sitting around over the weekend.

Confused?  Need to be pointed in the right direction?  See me.

Thanks for your cooperation in further enhancing SRES' green image.

Zosha


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